Caramel

30.00

Alternate Name

Color Shade / Description

Brown Powder/liquid

ECC No.

E150a-d

Color Index No.

Caramel

CAS No.

8028-89-5

EINEC No.

0

Usage

The most common ways to use caramel include topping ice cream sundaes, apples, and some pies. It is sometimes made into soft, chewy candies or drizzled over popcorn. Caramel is often made into bars, cookies, cakes, and pies.

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SKU: Caramel Category:

Caramel color, also known as caramel coloring, is one of the oldest and most used colorings in food and beverage with the European food additive number E150. Its color ranges from pale yellow to amber to dark brown and can create several colors when added in foods. Generally, it is gluten-free and vegan. caramel color is found in many commercially made foods and beverages, including batters, beer, brown bread, buns, chocolate, cookies, cough drops, spirits and liquor such as brandy, rum, and whisky, chocolate-flavored confectionery and coatings, custards, decorations, fillings and toppings, potato chips, dessert mixes, doughnuts, fish and shellfish spreads, frozen desserts, fruit preserves, glucose tablets, gravy, ice cream, pickles, sauces and dressings, soft drinks (especially colas), sweets, vinegar, and more